Merry Christmas from Simon, Mandy and all the staff at The White Hart Inn.

Bookings should be made by telephone, on 01206 240331, in the first instance, and then confirmed by using this printable booking form and enclosing a deposit (non-refundable).

Printed and completed forms, and deposits, should be sent to The White Hart Inn, Nayland Road, West Bergholt, Essex CO6 3DD

Smoked Haddock and spinach tart with horseradish sauce cream and mustard dressed rocket. Breaded camembert with gooseberry conserve and herb salad. Honey roast ham hock terrine, with caramelised onion and tarragon compote, toasted foccacia bread and basil butter. Spicy vine tomato soup, with creme fraiche, worcester sauce and farmhouse granary bread with basil butter.

Roast Norfolk Turkey, with goosefat roasted potatoes, parsnips, roasted root vegetables, sage gravy, chipolatas, cranberry and red onion stuffing. 21 day aged 8oz rib eye steak, topped with melted stilton and pancetta, grilled tomato, sauteed mushrooms and homemade onion rings. Pan fried fillet of scotch salmon with crab lemon coriander mousse, with grilled asparagus and herb butter, jersey new potatoes. Wild mushroom, toasted pine nut, basil and roasted garlic gnocchi pasta, served with garlic dough balls and a mixed salad.

Passionfruit and mango cheesecake, with raspberry sorbet. Banana and clotted cream fudge crumble, with vanilla pod Ice Cream. Grandmas Olde English Apple Pie, with cinnamon enfused Custard. Chefs Cheese selection. with Water biscuits, pumpernickel, red grapes, celery and organic butter. (£2.95 supplement) Coffee and Mints

£12.95 under 12's

£21.95 per person

Orders for Christmas menus, for special requirements, or vegetarian meals are to be received 10 days prior to function.

A deposit of £5 per person is required with this booking form, to be received within 10 days of the telephone booking. Provisional bookings will not be held after this date.

A 7% service charge will be added to parties of 8 and over.

Balance of all bookings are payable on the day. One bill per party booking.

Excluding Saturday night & Sunday lunch. Pre-Christmas meals served from 1st - 23rd December 2012. Credit cards accepted.